![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Home |
Jewelry Catalog |
Menu |
History |
Menus and FAQ's |
Tart Restaurant |
Us |
The French Tart "Comfort Food with a French Flair." 10:00 a.m. -4:00 p.m., Tuesday through Saturday 746 Edgemont Drive, Shreveport, Louisiana 71106 For Reservations, call 318-869-0365 |
Join us for Saturday Brunch at The French Tart 9:00 a.m. - 4:00 p.m. For Reservations, 318.869.0365
Artichoke Cheesecake with Artichoke Tomato Confetti Brie Wedge with Brandied Nuts and Fruit Strawberry Salad with Honeyed Pecans and Bacon Mandarin, Feta, and Bacon Salad with Poppy Sesame Dressing Pork and Apple Salad Bacon Stuffed Chicken with Remoulade Sauce and Zucchini Pork Medallions with Goat Cheese Mashed Potatoes and Normandy Sauce Lemon Creme Brulee with Berries and Devonshire Cream Kahlua Cake with Chocolate Kahlua Glaze, Berries and Devonshire Cream In March of 2007, The French Tart became the realization of a life-long dream for me, to create a cozy French restaurant with recipes gathered nearly 20 years ago from a visit to La Varenne Cooking School, Paris. Now seemed as appropriate a time as any to begin a new endeavor, especially in light of the fact that both of my children have graduated and are serving in The United States Marine Corp. Yes, I am very proud of them! ![]() Our Weekly Menu ![]() Petite Starter Sourdough Roll with Herb & Wine Cream Cheese $1.75 Fresh sourdough roll from La Brea Bakery in California. Served with cream cheese mixed with Pinot Grigio and herbs. Glenwood’s Victorian Soup Cup $3.75 Bowl $7.50 A Victorian Era recipe with chicken, ham, asparagus, leeks, cucumber, mushrooms & cream. Puree of Potato and Leek Soup Cup $3.75 Bowl $7.50 A light puree of potato and sautéed leeks, topped with Lemon Chive New Potatoes and Parmesan. Creamy Tomato Basil Soup Cup $3.50 Bowl $7.00 Lots of tomatoes, chicken stock, basil, cream, and garden rice. French Tart Burger $9.75 Half-pound burger with Swiss cheese and portabella mushrooms. Served on sourdough bread toasted on panini machine and a side of sweet cream or honey Dijon dressing. Chicken Sandwich w/Roasted Artichoke Hearts, Goat Cheese & Vinaigrette $9.75 Marinated and sautéed chicken breast topped with a goat cheese, tomato, and topped with oven roasted artichoke hearts drizzled with Honey Dijon Dressing. Grilled Portabella Sandwich $8.75 A whole portabella mushroom sautéed in butter and herbs, Gruyere cheese, topped with sautéed sweet red peppers, shallots and fresh spinach. Grilled on a panini machine. French Chicken Salad $9.75 Herb baked chicken with celery, cornichons, shallots, tarragon and mayonnaise. Dressed with Honey Dijon Vinaigrette on croissant. Turkey, Swiss and Wrap $9.75 Sliced turkey, Swiss cheese, lettuce, and tomato with garlic and peanut mayonnaise and cranberry conserve. BLT, Panini Style $9.75 Maple baked bacon, lettuce, tomato and Swiss cheese toasted on Panini. The Parisian Salad $11.75 Grilled chicken breast served atop mixed greens with apricots, honeyed cayenne pecans, Gruyere cheese, and Balsamic Vinaigrette Dressing. Glenwood’s Regal Salad Mini $5.00 Small $6.75 Add Chicken $3.00 Assorted greens with walnuts, apples, mozzarella and lemon pepper sweet cream dressing. Salads Plate $13.75 Two scoops of chicken salad, fruit salad with poppy seed dressing, and a mini regal salad. Cup of Soup & Croissant $10.75 Your choice of soup and French Chicken Salad on small croissant. Gruyere Quiche w/Petite Parisian Salad $13.75 Traditional quiche ingredients with the addition of bacon, scallions and tomatoes. Parisian Salad combines mixed greens with apricots, honeyed cayenne pecans, Gruyere cheese and Balsamic Vinaigrette Dressing. Cup of Soup with Half Turkey Swiss Wrap with Cranberry Conserve $9.75 Your choice of soup. Turkey Swiss wrap is sliced turkey, lettuce, tomato, cranberry conserve and garlic peanut mayonnaise. Chicken & Rice Crepe $8.75 Chicken, mushrooms, and herbed rice stuffed in a crepe with Orange Béchamel Sauce. Alsatian Apple Tart $4.75 Granny Smith apples baked with lots of cinnamon sugar and French custard flavored with Calvados. Scone of the Week $3.50 Each week we bake a special scone. Ask your wait staff about varieties available. Chocolate Crepes One Crepe with Strawberries $4.75 Two Crepes with Strawberries $6.75 | Return Home | On-Line Jewelry Catalog | Lunch Menu | Our History | Group Menus and FAQ's | Catering | French Tart Restaurant | Contact Us | |
||
